Menu

Items 1 to 10 of 35 total

Page:

1 2 3 4

Kelly Wright

Kelly Wright joined the MadgeTech team in May of 2016 as a Marketing Content Writer. Kelly is a key contributor in researching and developing interesting, valuable content with a focus on agricultural and food data logging applications. As a certified HACCP manager, Kelly demonstrates her expertise at events and tradeshows around the country representing MadgeTech. Kelly brings with her years of education and firsthand experience in media and communications. Born and raised in New Jersey, Kelly lived in New York before relocating to New Hampshire in 2014 with her husband and cat.

Find me on:

Recent Posts

From Bean to Bar: Chocolate Processing in 5 Steps

It’s the most wonderful time of the year, at least for chocoholics! Halloween is the perfect excuse not to be judged for indulging your sweet tooth. This year, Americans are expected to spend $2.7 billion in candy to pass out to trick-or-treaters… or keep for themselves. According to the National Confectioners Association, 68% of people say chocolate is their favorite Halloween treat.

Read More
Published On: Oct 12, 2017 4:20:27 PM
Kelly Wright

Controlling Office Temperature Increases Productivity

Goodbye summer, hello fall! While we enjoy all the apple and pumpkin spice goods our hearts desire, we must be prepared for the unpredictable weather. The fluctuating temperatures make it impossible to pull the plug on the air conditioning, or to hold out on the heat for a few more weeks. Fact is, as much as we want to save a pretty penny, office temperature has a direct affect on productivity.

Read More
Published On: Oct 3, 2017 3:33:32 PM
Kelly Wright

Maintaining the Ideal Temperature During Concrete Curing

Concrete curing sounds like a simple process, just combine the cement with water and wait for it to dry, right? Wrong! To maximize the strength of the concrete, you’re going to have to control the moisture and temperature, so plan ahead of time.

Read More
Published On: Sep 22, 2017 2:46:35 PM
Kelly Wright

Seven Requirements for Developing a HACCP Plan

First developed in the late 1950s, the HACCP system was designed to ensure quality and food safety for NASA’s manned space program. Decades later, HACCP has become a fundamental factor for not only the food industry, but cosmetics and pharmaceuticals as well.

Read More
Published On: Sep 19, 2017 2:51:41 PM
Kelly Wright

Top 5 Tips for Safely Storing Biological Samples

Worldwide, there are more than 300 million biological specimens stored at temperatures below -80 °C, but most of them are unusable. According to the U.S. National Institutes of Health, up to 70% of those samples are worthless because the lack of traceability. Without proper environmental storage records, there's no way to validate the samples have been adequately preserved.

Read More
Published On: Sep 13, 2017 9:33:26 AM
Kelly Wright

Treating Water for Pharmaceutical Use

Filtered water is a requirement for drinking supplies, food processing plants, so it’s no surprise it’s of the utmost importance for the pharmaceutical industry. Without a high-quality water filtration system in place, contaminants in the water can alter the lifesaving medications and solutions we depend on.

Read More
Published On: Sep 1, 2017 3:58:32 PM
Kelly Wright

MadgeTech, Making a Difference

Established in 1996, MadgeTech has been a hidden gem in the Warner, New Hampshire, silently supporting the community. Now, 21 years later, MadgeTech is celebrating its continued success in the town where is all began and in more than 100 countries around the world. However, not many people are aware of how MadgeTech data loggers help protect consumers from the dangers of everyday products.

Read More
Published On: Aug 30, 2017 8:45:28 AM
Kelly Wright

The Hidden Hazards Lurking in Jerky Recipes

Jerky is a protein-packed, lightweight snack, especially for those on the go since it can be stored without the need for refrigeration. Through dehydration, the moisture in the meat is removed, turning a pound of meat into just four ounces and eliminating the threat of pathogenic bacteria. But while the meat is marinating, make sure the proper time and temperature controls are in place to prevent food poisoning.

Read More
Published On: Aug 21, 2017 9:53:01 AM
Kelly Wright

Data Loggers are Key to Conserving Energy

Between gassing up our cars, powering our homes and the products we buy, we consume more energy on a daily basis than we think. Overall, the world’s population consumes around 15 terawatts of energy a year. That’s comparable to 10 billion 100-watt household lightbulbs being used at the same time!

Read More
Published On: Aug 17, 2017 9:24:00 AM
Kelly Wright

Keeping a Close Eye in the Sky

Years before an aircraft or spacecraft takes flight it undergoes stringent testing to ensure safety and reliability. To achieve total confidence, the aerospace industry and the military relies on multiple monitoring applications to detect vulnerabilities within the system that could lead to catastrophic failure.

Read More
Published On: Aug 15, 2017 8:37:53 AM
Kelly Wright
Items 1 to 10 of 35 total

Page:

1 2 3 4
New Call-to-action