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4 Simply Ways to Protect Your Wine

A bottle of red, a bottle of white, whatever kind of mood you're in tonight. Billy Joel said it best, but when you’re in the store and it’s time to make up your mind, it’s hard to choose just one! So, if you’re anything like me, you end up buying a few bottles knowing it will eventually be put to good use. However, until you pop the cork it’s important to keep them stored in the right conditions; you don’t want it too cold or too hot, but just right.

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Published On: Aug 8, 2017 9:07:45 AM
Kelly Wright

Ensuring Consumer Safety During Meat Processing

In the United States, there are several foodborne illnesses linked to meat, causing dozens of outbreaks that send thousands of people to the hospital each year. Common culprits such as e. coli, listeria, salmonella and campylobacter are not only present in living animals, but processing environments could also encourage the growth of these harmful pathogens.  

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Published On: Jul 21, 2017 9:44:09 AM
Kelly Wright

Data Loggers Validate Seafood Processing

From sea to shining sea, the seafood that ends up on your plate goes through an intricate monitoring process to ensure your safety. Naturally, certain types of fish and shellfish contain toxins that can be deadly to humans. Since those toxins only multiply at the time of death, it’s crucial that everyone in the seafood supply chain handles product with the upmost care to prevent illness or even death.

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Published On: Jun 19, 2017 9:43:48 AM
Kelly Wright

The Safe Processing of Nuts

From harvest to consumption, your favorite nut isn’t just packaged and shipped to stores. Rather, it goes through an intricate production process to ensure there are no unwanted surprises in your snack.

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Published On: May 26, 2017 8:31:10 AM
Kelly Wright

Do I Need A HACCP Plan? The Requirements Broken Down By Industry

HACCP is an internationally recognized system for preventing safety hazards in food, so it’s not a surprise that a HACCP plan is required for most processed foods on the market. However, one HACCP plan will not meet government requirements for every industry. Specific industry standards are determined by the industry regulators.

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Published On: Mar 31, 2017 9:48:00 AM
Kelly Wright

5 Benefits of Implementing a HACCP Plan

Whether you’re required to do so by law, or just want to ensure your product is safe, the work you put into your HACCP plan will pay off in the long run. The HACCP system allows you to identify and control any hazards that pose a danger, and can be applied throughout the food chain from production to consumption.

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Published On: Jan 28, 2017 10:38:00 AM
Kelly Wright

Implementing HACCP: The Importance of Prerequisite Programs

HACCP was developed in the late 1950s, but changes continue to be made to simplify the process, making it easier to implement and maintain. But it wasn’t until the late 1980s when the International Commission on Microbiological Specifications for Food (ICMSF) released a HACCP publication outlining hazard analysis.

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Published On: Jan 6, 2017 11:40:25 AM
Kelly Wright
Items 1 to 7 of 7 total

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Data Logging 101