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Do I Need A HACCP Plan? The Requirements Broken Down By Industry

HACCP is an internationally recognized system for preventing safety hazards in food, so it’s not a surprise that a HACCP plan is required for most processed foods on the market. However, one HACCP plan will not meet government requirements for every industry. Specific industry standards are determined by the industry regulators.

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Published On: Mar 31, 2017 9:48:00 AM
Kelly Wright

5 Benefits of Implementing a HACCP Plan

Whether you’re required to do so by law, or just want to ensure your product is safe, the work you put into your HACCP plan will pay off in the long run. The HACCP system allows you to identify and control any hazards that pose a danger, and can be applied throughout the food chain from production to consumption.

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Published On: Jan 28, 2017 10:38:00 AM
Kelly Wright

Implementing HACCP: The Importance of Prerequisite Programs

HACCP was developed in the late 1950s, but changes continue to be made to simplify the process, making it easier to implement and maintain. But it wasn’t until the late 1980s when the International Commission on Microbiological Specifications for Food (ICMSF) released a HACCP publication outlining hazard analysis.

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Published On: Jan 6, 2017 11:40:25 AM
Kelly Wright
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