Vermont Cider Company, located in Middlebury, Vermont, is dedicated to crafting innovative and refreshing hard ciders to a wide variety of customers. Originating in 1991 for their well-known Woodchuck Cider, Vermont Cider Company quickly became the first major commercial producer of hard cider.Read More
To protect public health, governments around the world require food establishments to implement a food safety program. In the United States, both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require the implementation of the Hazard Analysis and Critical Control Point (HACCP) plan. Failure to comply with regulations WILL result in a noncompliance record, affecting company operations and the bottom line.Read More
We have all been there, we go grocery shopping then let the food we just bought go bad. There’s some good news though, it’s not all your fault! It’s possible the food began deteriorating before you brought it home.
Factors that can cause food to spoil include microbial, chemical and physical reactions which affect the taste, smell and appearance of a product.
Microorganisms are common in foods, especially bacteria, yeasts and molds. These...
It was August of 2003, it was hot, people were enjoying their air-conditioned homes trying to beat the heat, when suddenly, the power went out. The outage lasted for two days, making it the largest blackout in human history. Over 50 million people were affected spanning from Ohio, New York, New Jersey, Connecticut, Pennsylvania, Michigan and even parts of Ontario.
While most power failures last only a few hours, some blackouts can last days or even weeks,...Read More
An essential part of owning and managing a meat processing facility is understanding the specific procedures associated with the meat manufacturing and distribution process. Even the smallest establishments producing cooked, ready-to-eat beef and poultry products are required to follow compliance guidelines initiated by the Food Safety and Inspection Service (FSIS).Read More
Join MadgeTech from Sunday, March 17th to Tuesday, March 19th at booth #184 for the 2019 Seafood Expo of North America located at the Boston Convention Center in Boston, Massachusetts! This is the largest seafood show in North America, showcasing more than 1,300 exhibitors.Read More
Why download readings one data logger at a time when you can download readings from multiple data loggers simultaneously? New features incorporated to MadgeTech’s redesigned IFC406 Multiplexer Data Logger Interface makes downloading data easier than ever.Read More